Sweets — PUNJABI DHABA

**MILK CAKE**

made with butter, sugar, and creamy condensed milk

**BROWN BARFI (KHOYA BARFI)**

made with brown sugar, milk, and butter

**GULAB JAMUN**

made milk, flour, coconut flakes, and sugar

**BOONDI LADOO**

made with tiny boondi, mixed with sugar, and ghee

**MOOTICHOOR LADOO**

made with besan (gram flour), fried in ghee, and mixed with a sugar syrup

**BESAN LADOO**

made with roasted besan (gram flour), ghee, and sugar

Gulab Jamun (Black)

made with milk, flour, coconut flakes, and sugar

RASGULLA

made with milk, flour, coconut flakes, and sugar

RASBHARI

made with milk, flour, coconut flakes, and sugar

Black Cham Cham

made with milk, flour, coconut flakes, and sugar

White Cham Cham

made with milk, flour, coconut flakes, and sugar

Pink Cham Cham

made with milk, flour, coconut flakes, and sugar

Green Cham Cham

made with milk, flour, coconut flakes, and sugar

Yellow Cham Cham

made with milk, flour, coconut flakes, and sugar

GAJARELA

made with milk, pistachio, carrots, and sugar

SHAKKAR PAARE (KHAND)

made with wheat flour, and sugar

SHAKKAR PAARE (GUR)

made with wheat flour, and brown sugar

PAKORIYA (LARGE)

made with wheat flour, and salt